What I learned today.
The reason chicken has to be cooked all the way through is that it is spongier than beef and pork. Steak and pork are thick enough that all the bacteria stays on the surface of the meet so a quick toss on the grill is enough to kill any bad stuff. Chicken on the other hand has bacteria throughout and therefore needs to be cooked all the way through to ensure a safe piece of meat.
Something about me.
An episode of "Friends" has made me cry.
What I'm Doing
I'm watching a Disney Channel movie. I just had a corn dog for dinner, so I'm thinking of getting something else to eat before I call it a night. I'm living the dream.