A Pound of Flesh

Boy did we get fancy last night. I'm pretty sure it was even fancier than the Olive Garden- Italian Restaurant. Becca was craving steak, so we did a quick run to Smiths and with the help of her mom, she picked out a beautiful New York Strip Tenderloin and some seasoning. Then we came home and cooked the steak and Becca made some of her world renowned couscous. It was really good. Another item that complemented the steak very nicely (other than the couscous, Martinelli's, candle, and company) was the cleanliness. We could have easily made a huge mess out of the kitchen with liquified beef fat covering every dish and utensil, but instead we cleaned as we went and had no problem leaving the kitchen cleaner than we found it.